Blood sausage with candied red cabbage and caramelised apple Cucumber mousse with salmon eggs Gazpacho of Liège syrup with Herve cheese Mousse of blood sausage with caramelized biscuits Oysters with Belgian endive in Champagne sauce Parmesan cream with truffle jelly Salmon rolls with horseradish Speculoos cake with brie Trout mousse with marinated beetroot