appetizers

brandade of trout
king crab cocktail with avocado cream
North Sea shrimp cocktail
trout mousse with marinated beetroot
smoked salmon with honey and dill sauce
smoked salmon with vodka crème fraîche
cucumber mousse with salmon eggs
crab mousse with mandarins
oysters with Belgian endive in Champagne sauce
salmon mousse timbale
hot oysters in champagne sauce
salmon rolls with horseradish

fish and seafood

meat and poultry

blood sausage with candied red cabbage and caramelised applel
duck carpaccio with raspberries
duck rilettes
fried watermelon
smoked duck breast with mango
gazpacho of Liège syrup with Herve cheese
miniquiche with chestnuts and smoked bacon
mousse of blood sausage with caramelized biscuits
Parma ham with melon marinated in Porto

vegetarian

cauliflower risotto with truffle
camembert mousse with Grand Marnier
farmhouse egg with summer truffle
cold soup of avocado and sorrel
lollipops with tomato and mozzarella
Parmesan cream with truffle jelly
pumpkin blinis, sweet and sour red beetroot
pralines of Oud Brugge cheese
speculoos cake with Brie de Meaux
Bloody Mary snack with smoked salmon
Creative Cooking
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Belgian Cuisine

menu

taste and tradition

the fiery passion
privacy policy

appetizers

fish and seafood

brandade of trout king crab cocktail with avocado cream North Sea shrimp cocktail trout mousse with marinated beetroot smoked salmon with honey and dill sauce smoked salmon with vodka crème fraîche cucumber mousse with salmon eggs crab mousse with mandarins oysters with Belgian endive in Champagne sauce salmon mousse timbale hot oysters in champagne sauce salmon rolls with horseradish Bloody Mary snack with smoked salmon

meat and poultry

blood sausage with candied red cabbage and caramelised applel duck carpaccio with raspberries duck rilettes fried watermelon smoked duck breast with mango gazpacho of Liège syrup with Herve cheese miniquiche with chestnuts and smoked bacon mousse of blood sausage with caramelized biscuits Parma ham with melon marinated in Porto

vegetarian

cauliflower risotto with truffle camembert mousse with Grand Marnier farmhouse egg with summer truffle cold soup of avocado and sorrel lollipops with tomato and mozzarella Parmesan cream with truffle jelly pumpkin blinis, sweet and sour red beetroot pralines of Oud Brugge cheese speculoos cake with Brie de Meaux
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion