Mix the Greek yoghurt with the juice of a squeezed mandarin,
chopped dill, a dash of Mandarine Napoleon, pepper and salt.
Toast a slice of pumpernickel and cut out long triangles.
In a glass: a bottom layer of yoghurt, then the crab mixture.
Finish off with chopped chives, a saved crab claw, a triangle of
toasted pumpernickel and two blades of chives.
crab mousse with mandarins
Mandarine Napoleon
dill
cream
chives
pepper and salt
Pumpernickel is dark brown rye bread. It is made in
Westphalia (Germany) and is healthy. It contains no
added substances other than water and salt. It stays in
the oven for 16 hours, so that the sugars in the flour are
completely caramelised.
Drain the crab meat and keep the best bits from the claws.
Remove the membranes from the mandarins. Cut them into
wedges and mix with the crab meat. Season with salt and
pepper and add a dash of Mandarin.
taste and tradition
the fiery passion
Mix the Greek yoghurt with the juice of a
squeezed mandarin, chopped dill, a dash of
Mandarine Napoleon, pepper and salt.
Toast a slice of pumpernickel and cut out long
triangles.
In a glass: a bottom layer of yoghurt, then the
crab mixture. Finish off with chopped chives, a
saved crab claw, a triangle of toasted
pumpernickel and two blades of chives.
crab mousse
with mandarins
Mandarine Napoleon
dill
cream
chives
pepper and salt
Drain the crab meat and keep the best bits
from the claws.
Remove the membranes from the mandarins.
Cut them into wedges and mix with the crab
meat. Season with salt and pepper and add a
dash of Mandarin.
Pumpernickel is dark brown rye bread. It is
made in Westphalia (Germany) and is
healthy. It contains no added substances
other than water and salt. It stays in the
oven for 16 hours, so that the sugars in the
flour are completely caramelised.
taste and tradition
the fiery passion
