Cut the fillets into strips and dice the mango.
Make a vinaigrette of nut oil and white balsamic and mix with
pink pepper balls.
In a verrine: a base of mango cubes topped with the sliced
duck breast. Finish with the vinaigrette, a raspberry, a few
blueberries and a mint leaf.
smoked duck breast with mango
white balsamic vinegar
pink peppercorns
blueberries
raspberries
mint
smoked duck breast
fillets
mango
nut oil
Cut the fillets into strips and dice the mango.
Make a vinaigrette of nut oil and white balsamic
and mix with pink pepper balls.
In a verrine: a base of mango cubes topped
with the sliced duck breast. Finish with the
vinaigrette, a raspberry, a few blueberries and a
mint leaf.
smoked duck breast
with mango
white balsamic
vinegar
pink peppercorns
blueberries
raspberries
mint
smoked duck breast
fillets
mango
nut oil
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
