Whip the cream half firmly with vodka, pepper & salt. Mix the horseradish with the cream. Cut the beetroot into julienne. On an appetiser plate: a slice of salmon, a spoonful of beetroot, a dollop of horseradish cream, salmon eggs or, as in this case, a spoonful of Belgian caviar, tufts of dill and a few turns of the pepper mill.
cream vodka horseradish cream smoked salmon

smoked salmon with vodka crème fraîche

cooked beetroot salmon eggs or caviar dill salt & pepper
This is a quick-fix snack. Unless, of course, you smoke the salmon yourself. That would really make a splash at the table. The vodka cream plays the leading role in this dish. Be careful about two things: do not use too much liquor in proportion to the cream, as it will then become too watery and will bind together hardly or not at all. And also: the alcohol does not evaporate in this cold preparation. So it is not a good idea to let the kids lick the surplus in the cream pot.
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Whip the cream half firmly with vodka, pepper & salt. Mix the horseradish with the cream. Cut the beetroot into julienne. On an appetiser plate: a slice of salmon, a spoonful of beetroot, a dollop of horseradish cream, salmon eggs or, as in this case, a spoonful of Belgian caviar, tufts of dill and a few turns of the pepper mill.
cream vodka horseradish cream smoked salmon
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Ingredients Directions

smoked salmon

with vodka

crème fraîche

cooked beetroot salmon eggs or caviar dill salt & pepper
This is a quick-fix snack. Unless, of course, you smoke the salmon yourself. That would really make a splash at the table. The vodka cream plays the leading role in this dish. Be careful about two things: do not use too much liquor in proportion to the cream, as it will then become too watery and will bind together hardly or not at all. And also: the alcohol does not evaporate in this cold preparation. So it is not a good idea to let the kids lick the surplus in the cream pot.
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion