Cut a piece of unpeeled cucumber into sticks. Remove the seeds.. Cut slices of smoked salmon into square sheets of about 3 to 4 centimeters wide. Brush one side with horseradish cream and season with a spin from the pepper mill. Place a cucumber stick, a sprig of dill and a few chive stems on each slice of salmon and roll up. Cut narrow rings from a piece of leek. Choose the yellow-green part. Slide a leek ring over the salmon roll. Serve as one of three different appetizers on a tasting plate.
smoked salmon black pepper horseradish cream
Belgian Cuisine

taste and tradition

salmon rolls with horseradish

Creative Cooking the fiery passion
fresh dill chives cucumber leek
Cut a piece of unpeeled cucumber into sticks. Remove the seeds.. Cut slices of smoked salmon into square sheets of about 3 to 4 centimeters wide. Brush one side with horseradish cream and season with a spin from the pepper mill. Place a cucumber stick, a sprig of dill and a few chive stems on each slice of salmon and roll up. Cut narrow rings from a piece of leek. Choose the yellow-green part. Slide a leek ring over the salmon roll. Serve as one of three different appetizers on a tasting plate.
smoked salmon black pepper horseradish cream
Creative Cooking the fiery passion menu privacy policy
Ingredients Directions Belgian Cuisine taste and tradition

salmon rolls

with horseradish

fresh dill chives cucumber leek