miniquiche with chestnuts and smoked bacon
Cut lean bacon, preferably petit salé, into very fine dice. Fry them until crispy. You can also use breakfast bacon or smoked bacon strips if you like. Add pre-cooked chestnuts, fry briefly and drain the cooking liquid. Press the crumble dough into the small buttered and floured silicone cupcake cases. Cut off the excess dough. Beat the eggs with cream and cheese. Now mix all the ingredients and spoon the preparation into the cups. Bake for 25 minutes in an oven at 210°C.

miniquiche with chestnuts and smoked bacon

cooked chestnuts 3 eggs 3 tbsp cream 75 g grated cheese
Depending on the size of your quiches, you can serve them as an appetiser, warm starter or as a side dish with a main dish of meat or game.
shortcrust pastry olive oil bacon or lean bacon
Belgian Cuisine and more creative cooking
Cut lean bacon, preferably petit salé, into very fine dice. Fry them until crispy. You can also use breakfast bacon or smoked bacon strips if you like. Add pre-cooked chestnuts, fry briefly and drain the cooking liquid. Press the crumble dough into the small buttered and floured silicone cupcake cases. Cut off the excess dough. Beat the eggs with cream and cheese. Now mix all the ingredients and spoon the preparation into the cups. Bake for 25 minutes in an oven at 210°C.

miniquiche

with chestnuts

and smoked bacon

cooked chestnuts 3 eggs 3 tbsp cream 75 g grated cheese
Depending on the size of your quiches, you can serve them as an appetiser, warm starter or as a side dish with a main dish of meat or game.
shortcrust pastry olive oil bacon or lean bacon
Belgian Cuisine and more creative cooking DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS