camembert mousse with Grand Marnier
Cut off the rind of the cheese. Melt the cheese in the cream. Add a shot glass of Grand Marnier and 2 soaked gelatine sheets. Pour the mixture into small glasses and leave to cool in the fridge. Finish: decorate the timbale with a few beechnuts in the autumn or crushed pistachios in the other seasons. Finish with bio orange zest.
ingredients - info

camembert mousse with Grand Marnier

Grand Marnier beechnuts organic orange
Nederlands - français
Camembert cream gelatine sheets
?
Belgian Cuisine and more creative cooking
Cut off the rind of the cheese. Melt the cheese in the cream. Add a shot glass of Grand Marnier and 2 soaked gelatine sheets. Pour the mixture into small glasses and leave to cool in the fridge. Finish: decorate the timbale with a few beechnuts in the autumn or crushed pistachios in the other seasons. Finish with bio orange zest.

camembert mousse

with Grand Marnier

Grand Marnier beechnuts organic orange
Camembert cream gelatine sheets
?
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Belgian Cuisine and more creative cooking
Nederlands
français
DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS