Boil the eggs and cut them in quarters. Peel the tomatoes, make them empty and cut into cubes. Peel the gray shrimps. Cut the mango, cucumber and carrot into sticks of equal thickness and length. Divide a lemon slice into four pieces. Mix mayonnaise and ketchup with a dash of gin.
mango carrots cucumber tomato chervil chicory
Belgian Cuisine

taste and tradition

In champagne coupes: a bottom of finely chopped lettuce, a leaf of whiteloaf (Belgian endives), the sticks of mango, carrot and cucumber, a quarter of an egg, shredded spring onion, some tomato cubes, a spoonful of hand-peeled gray shrimps. Finish with a slice of lemon and a sprig of chervil. Serve the sauce into a separate jar. The "decoration" of a shrimp cocktail has almost no restrictions for any amateur chef with inspiration. Various ingredients can be used in different combinations. For example, avocado, mandarin oranges, shoots of red cabbage, dried cherry tomatoes, unpeeled shrimps for decoration, sticks of an apple, quail eggs instead of chicken eggs.

gray North Sea shrimp cocktail

Creative Cooking the fiery passion
egg gray shrimps lemon slice spring onion lettuce mayonnaise ketchup gin
Boil the eggs and cut them in quarters. Peel the tomatoes, make them empty and cut into cubes. Peel the gray shrimps. Cut the mango, cucumber and carrot into sticks of equal thickness and length. Divide a lemon slice into four pieces. Mix mayonnaise and ketchup with a dash of gin.
mango carrots cucumber tomato chervil chicory
Creative Cooking the fiery passion menu privacy policy
In champagne coupes: a bottom of finely chopped lettuce, a leaf of whiteloaf (Belgian endives), the sticks of mango, carrot and cucumber, a quarter of an egg, shredded spring onion, some tomato cubes, a spoonful of hand-peeled gray shrimps. Finish with a slice of lemon and a sprig of chervil. Serve the sauce into a separate jar. The "decoration" of a shrimp cocktail has almost no restrictions for any amateur chef with inspiration. Various ingredients can be used in different combinations. For example, avocado, mandarin oranges, shoots of red cabbage, dried cherry tomatoes, unpeeled shrimps for decoration, sticks of an apple, quail eggs instead of chicken eggs.
Ingredients Directions Belgian Cuisine taste and tradition

gray North Sea

shrimp cocktail

egg gray shrimps lemon slice spring onion lettuce mayonnaise ketchup gin