Cut the watermelon into half-centimetre-thick square slices.
Pat dry with kitchen roll.
Heat a frying pan at a high temperature with a dash of olive oil.
Fry the watermelon on one side until the sugars caramelise.
Serve hot with chunks of buffalo mozzarella, a twist of the
pepper mill, slices of Iberico ham and a basil leaf, briefly fried
in olive oil.
fried watermelon
basil
olive oil
pepper
Baking watermelon seems to be a rather bizarre affair.
Water' and 'frying' do not really seem to match.
Wrong, because the piece of fruit is of course full of
sugars and it are those sugars that make the slices perfect
for caramelising.
taste and tradition
the fiery passion
Cut the watermelon into half-centimetre-thick
square slices. Pat dry with kitchen roll.
Heat a frying pan at a high temperature with a
dash of olive oil. Fry the watermelon on one
side until the sugars caramelise.
Serve hot with chunks of buffalo mozzarella, a
twist of the pepper mill, slices of Iberico ham
and a basil leaf, briefly fried in olive oil.
fried watermelon
basil
olive oil
pepper
Baking watermelon seems to be a rather
bizarre affair. Water' and 'frying' do not
really seem to match.
Wrong, because the piece of fruit is of
course full of sugars and it are those
sugars that make the slices perfect for
caramelising.
taste and tradition
the fiery passion
