Cut avocado into fine cubes. Mix with lemon, chopped shallot, roasted seeds, salt and pepper and a spoonful of yoghurt. Puree with a hand mixer or in a blender. Mix a mashed boiled egg with crab meat and chopped chives. Season with some pepper, salt and cayenne pepper. In the glass: a scoop of avocado cream topped with a scoop of crab mixture. Finish with a few nice pieces from the crab claws and chives. You can, as here, add another crab claw and some lemon to the snack. Some toasted toast is also welcome.
crab pine nuts avocado Greek yogurt salt & pepper

king crab cocktail with avocado cream

cayenne pepper lemon shallot chives egg
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Cut avocado into fine cubes. Mix with lemon, chopped shallot, roasted seeds, salt and pepper and a spoonful of yoghurt. Puree with a hand mixer or in a blender. Mix a mashed boiled egg with crab meat and chopped chives. Season with some pepper, salt and cayenne pepper. In the glass: a scoop of avocado cream topped with a scoop of crab mixture. Finish with a few nice pieces from the crab claws and chives. You can, as here, add another crab claw and some lemon to the snack. Some toasted toast is also welcome.
crab pine nuts avocado Greek yogurt salt & pepper
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Ingredients Directions

king crab cocktail

with avocado cream

cayenne pepper lemon shallot chives egg
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion