Cut avocado into fine cubes. Mix with lemon,
chopped shallot, roasted seeds, salt and
pepper and a spoonful of yoghurt. Puree with a
hand mixer or in a blender.
Mix a mashed boiled egg with crab meat and
chopped chives. Season with some pepper, salt
and cayenne pepper.
In the glass: a scoop of avocado cream topped
with a scoop of crab mixture. Finish with a few
nice pieces from the crab claws and chives. You
can, as here, add another crab claw and some
lemon to the snack. Some toasted toast is also
welcome.
king crab cocktail
with avocado
cream
cayenne pepper
lemon
shallot
chives
eggs
crab
pine nuts
avocado
Greek yogurt
salt & pepper
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!