Cut avocado into fine cubes. Mix with lemon, chopped shallot,
roasted seeds, salt and pepper and a spoonful of yoghurt.
Puree with a hand mixer or in a blender.
Mix a mashed boiled egg with crab meat and chopped chives.
Season with some pepper, salt and cayenne pepper.
In the glass: a scoop of avocado cream topped with a scoop
of crab mixture. Finish with a few nice pieces from the crab
claws and chives. You can, as here, add another crab claw
and some lemon to the snack. Some toasted toast is also
welcome.
king crab cocktail with avocado cream
cayenne pepper
lemon
shallot
chives
eggs
taste and tradition
the fiery passion
Cut avocado into fine cubes. Mix with lemon,
chopped shallot, roasted seeds, salt and
pepper and a spoonful of yoghurt. Puree with a
hand mixer or in a blender.
Mix a mashed boiled egg with crab meat and
chopped chives. Season with some pepper, salt
and cayenne pepper.
In the glass: a scoop of avocado cream topped
with a scoop of crab mixture. Finish with a few
nice pieces from the crab claws and chives. You
can, as here, add another crab claw and some
lemon to the snack. Some toasted toast is also
welcome.
king crab cocktail
with avocado cream
cayenne pepper
lemon
shallot
chives
eggs
taste and tradition
the fiery passion
