duck carpaccio with raspberries
Make a raspberry compote: Cook the raspberries with a little water and a few spoons of sugar. Reduce to a sauce consistency. Leave to cool. On an appetiser plate: a few thin slices of smoked duck breast fillet, a spoonful of compote with a few fresh raspberries on top. Finish with some soft pepper balls, balsamic pearls and chopped mint.

duck carpaccio with raspberries

caster sugar balsamic pearls soft pepper balls fresh mint
smoked duck breast fillet raspberries
Belgian Cuisine and more creative cooking
Make a raspberry compote: Cook the raspberries with a little water and a few spoons of sugar. Reduce to a sauce consistency. Leave to cool. On an appetiser plate: a few thin slices of smoked duck breast fillet, a spoonful of compote with a few fresh raspberries on top. Finish with some soft pepper balls, balsamic pearls and chopped mint.

duck carpaccio

with raspberries

caster sugar balsamic pearls soft pepper balls fresh mint
smoked duck breast fillet raspberries
Belgian Cuisine and more creative cooking DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS