Make a raspberry compote: Cook the
raspberries with a little water and a few spoons
of sugar. Reduce to a sauce consistency. Leave
to cool.
On an appetiser plate: a few thin slices of
smoked duck breast fillet, a spoonful of
compote with a few fresh raspberries on top.
Finish with some soft pepper balls, balsamic
pearls and chopped mint.
duck carpaccio
with raspberries
caster sugar
balsamic pearls
soft pepper balls
fresh mint
smoked duck breast
fillet
raspberries
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!