Make a raspberry compote: Cook the raspberries with a little
water and a few spoons of sugar. Reduce to a sauce
consistency. Leave to cool.
On an appetiser plate: a few thin slices of smoked duck
breast fillet, a spoonful of compote with a few fresh
raspberries on top. Finish with some soft pepper balls,
balsamic pearls and chopped mint.
duck carpaccio with raspberries
caster sugar
balsamic pearls
soft pepper balls
fresh mint
taste and tradition
the fiery passion
Make a raspberry compote: Cook the
raspberries with a little water and a few spoons
of sugar. Reduce to a sauce consistency. Leave
to cool.
On an appetiser plate: a few thin slices of
smoked duck breast fillet, a spoonful of
compote with a few fresh raspberries on top.
Finish with some soft pepper balls, balsamic
pearls and chopped mint.
duck carpaccio
with raspberries
caster sugar
balsamic pearls
soft pepper balls
fresh mint
taste and tradition
the fiery passion
