farmhouse egg with summer truffle

eggs butter cream salt and pepper Parmesan

Nederlands - français

onions garlic truffle truffle oil

Fry chopped onion and crushed garlic with truffle shavings in truffle oil. Put this together with beaten eggs and make a scrambled egg with butter, cream, pepper, salt and grated Parmesan.

Belgian Cuisine and more creative cooking

Fry chopped onion and crushed garlic with truffle shavings in truffle oil. Put this together with beaten eggs and make a scrambled egg with butter, cream, pepper, salt and grated Parmesan. Place the scrambled egg in the aperitif dish. Serve in combination with other appetisers, such as here: camembert mousse with Grand Marnier and pumpkin blinis with sweet and sour beetroot.

farmhouse egg

with summer truffle

eggs butter cream salt and pepper Parmesan

onions garlic truffle truffle oil

Nederlands

français

Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !