Spoon off the melon balls with a parisienne spoon and
marinate in white Porto. Mix the rest of the melon with
white Port in the blender and serve in separate small
glasses.
Chop the ham. Spoon into a highball glass, alternating
melon balls, Parma ham, chopped mint and pour some
white wine Porto on top.
Parma ham with melon marinated in Port wine
white Porto
mint leaves
lemon
Parma ham
cavaillon
Spoon off the melon balls with a parisienne
spoon and marinate in white Porto. Mix the rest
of the melon with white Port in the blender and
serve in separate small glasses.
Chop the ham. Spoon into a highball glass,
alternating melon balls, Parma ham, chopped
mint and pour some white wine Porto on top.
Parma ham with
melon marinated
in Port wine
white Porto
mint leaves
lemon
Parma ham
cavaillon
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
