(5669E)

homely cooking

privacy policy

fish and seafood

chicken and poultry

soup

duck with orange sauce
quail with Belgian Rodenbach beer
Queens bite vol-au-vent
roasted chicken with applesauce
asparagus Flemish style
eel in green sauce
fried mussels with bacon
fried ray with caper butter
fried sole with tartar sauce
haddock and asparagus with wild garlic sauce
matties herring with watermelon and broccoli
mussels with fries
North Sea fish dish with leek sauce and sea lavender
North Sea fish soup
ray in the acid
sole rolls "Ostendaise"
trout in the Ardennes way
trout with almonds
tuna salad with wild garlic
chervil Soup
chicken soup
mushroom cream soup
tomato soup with meatballs
Go to: meat & game recipes
Creative Cooking
Belgian Cuisine

menu

taste and tradition

the fiery passion
privacy policy

homely cooking

(5669E)
(5669E)
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels

chicken and poultry

fish and seafood recipes

duck with orange sauce quail with Belgian Rodenbach beer Queens bitevol-au-vent roasted chicken with applesauce asparagus Flemish style eel in green sauce fried mussels with bacon fried ray with caper butter fried sole with tartar sauce haddock and asparagus with wild garlic sauce matties herring with watermelon and broccoli mussels with fries North Sea fish dish with leek sauce and sea lavender ray in the acid sole rolls "Ostendaise" trout in the Ardennes way trout with almonds tuna salad with wild garlic

soup

North Sea fish soup chervil Soup chicken soup mushroom cream soup tomato soup with meatballs
Go to: meat & game recipes
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion