homely cooking

Beef tongue in Madeira sauce Beef stew with Trappist beer Beefsteak and fries Belgian endives (witlof) au gratin with ham Bird nests with tomato sauce Blood sausages with apple puree and fried potatoes Cauliflower nests in mascarpone sauce Cordon blue Flemish stew Ham rolls with asparagus Homemade blind finches with Trappist beer Hot corned beef Meat loaf with vegetables Meatballs in tomato sauce Parma ham with melon marinated in Port wine Pork cheeks in brown beer Pork cheeks with musterd cream sauce Pork medallions with Quintine beer Pork roast with Belgian Kriek beer and plums Quiche with bacon and Brussels sprouts Rabbit with fried leek and leek sauce Rabbit with prunes and Belgian Trappist beer Slow cooked lamb rump steak with honey-thyme sauce Steak tartare with fries Tomato soup with meatballs Tournedos of pork tenderloin with Belgian Leffe beer sauce Veal blanquette (5669E)

Duck with orange sauce Quail with Belgian Rodenbach beer Queens bite Roasted chicken with applesauce (5669E)

Asparagus Flemish style Eel in green sauce Fried mussels with bacon Fried ray with caper butter Fried sole with tartar sauce Haddock and asparagus with wild garlic sauce Mussels with fries North Sea fish dish with leek sauce and sea lavender North Sea fish soup Ray in the acid Sole rolls "Ostendaise" Trout in the Ardennes way Trout with almonds Tuna salad with wild garlic Waterzooi with fish from the marketplace (5669E)