Make clarified butter, by warming up the butter slowly and
pouring off the oil gently. Dust the soles with flour, salt and
pepper and fry them in the clarified butter with a drizzle of olive
oil about 3 minutes on each side and then again another 2
minutes on each side.
Serve with tartar sauce, lettuce and tomato and garnish with
chopped parsley.
Serve with Belgian fries or mashed potatoes and lemon slices.
fried sole with tartar sauce
plain flour
lemon
tartar sauce
lettuce
tomatoes
parsley
taste and tradition
the fiery passion
Make clarified butter, by warming up the butter
slowly and pouring off the oil gently. Dust the
soles with flour, salt and pepper and fry them
in the clarified butter with a drizzle of olive oil
about 3 minutes on each side and then again
another 2 minutes on each side.
Serve with tartar sauce, lettuce and tomato
and garnish with chopped parsley.
Serve with Belgian fries or mashed potatoes
and lemon slices.
fried sole
with tartar sauce
plain flour
lemon
tartar sauce
lettuce
tomatoes
parsley
taste and tradition
the fiery passion
