Make clarified butter, by warming up the butter slowly and
pouring off the oil gently. Dust the soles with flour, salt and
pepper and fry them in the clarified butter with a drizzle of olive
oil about 3 minutes on each side and then again another 2
minutes on each side.
Serve with tartar sauce, lettuce and tomato and garnish with
chopped parsley.
Serve with Belgian fries or mashed potatoes and lemon
slices.
fried sole with tartar sauce
plain flour
lemon
tartar sauce
lettuce
tomatoes
parsley
sea sole
butter
salt & pepper
olive oil
Make clarified butter, by warming up the butter
slowly and pouring off the oil gently. Dust the
soles with flour, salt and pepper and fry them
in the clarified butter with a drizzle of olive oil
about 3 minutes on each side and then again
another 2 minutes on each side.
Serve with tartar sauce, lettuce and tomato
and garnish with chopped parsley.
Serve with Belgian fries or mashed potatoes
and lemon slices.
fried sole
with tartar sauce
plain flour
lemon
tartar sauce
lettuce
tomatoes
parsley
sea sole
butter
salt & pepper
olive oil
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
