Roll up the sole fillets and pin them in place. Variant: cut a
piece of fresh salmon into bars and wrap the sole fillets
around it. Fry the mushrooms, garlic and onion and season to
taste. Steam the sole rolls. Cook the mussels in a little water
with mussel spices. Take 3/4 of them out of the shell.
Make a roux (butter and flour) and add the cooking liquid
from the mussels, white wine and fish stock. Add coffee
cream and cream. Season to taste with mussel spices and
lemon juice. The sauce should no longer boil.
sole rolls ostendaise
salmon (optional)
mussel spices
dill
plain flour
butter
lemon juice
parsley
garlic
nutmeg
salt & pepper
thyme
puff pastry
lemon
Add to the sauce: ½ portion of the shrimps, the mussels
without shell, the mushrooms and chopped parsley.
On the dinner plate: the sole rolls covered with sauce,
dressed with the remaining shrimps, parsley, mussels in the
shell, dill, lemon and fleurons (puff pastry baked in half moon
shape).
sole fillet
mussels
grey North Sea shrimps
mushrooms
fish fumet
coffee cream
normal cream
white wine
onions
Roll up the sole fillets and pin them in place.
Variant: cut a piece of fresh salmon into bars
and wrap the sole fillets around it. Fry the
mushrooms, garlic and onion and season to
taste. Steam the sole rolls. Cook the mussels in
a little water with mussel spices. Take 3/4 of
them out of the shell.
Make a roux (butter and flour) and add the
cooking liquid from the mussels, white wine and
fish stock. Add coffee cream and cream. Season
to taste with mussel spices and lemon juice. The
sauce should no longer boil.
sole rolls
ostendaise
salmon (optional)
mussel spices
dill
plain flour
butter
lemon juice
parsley
garlic
nutmeg
salt & pepper
thyme
puff pastry
lemon
Add to the sauce: ½ portion of the shrimps,
the mussels without shell, the mushrooms and
chopped parsley.
On the dinner plate: the sole rolls covered
with sauce, dressed with the remaining
shrimps, parsley, mussels in the shell, dill,
lemon and fleurons (puff pastry baked in half
moon shape).
sole fillet
mussels
grey North Sea
shrimps
mushrooms
fish fumet
coffee cream
normal cream
white wine
onions
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
