Sauté the onion, leek, fennel and garlic in butter. Add white wine and fish broth. Pour along with all the other ingredients in the soup machine and finish. Pour the hot soup into a wok, add the fish and poach without boiling. Season to taste and garnish with North Sea shrimps and chopped with dill.

North Sea fish soup

cod other whitefish (seasonal) North Sea shrimps leek onion fennel
garlic fish broth white wine butter laurel powder dill salt & pepper
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Sauté the onion, leek, fennel and garlic in butter. Add white wine and fish broth. Pour along with all the other ingredients in the soup machine and finish. Pour the hot soup into a wok, add the fish and poach without boiling. Season to taste and garnish with North Sea shrimps and chopped with dill.
cod other whitefish (seasonal) North Sea shrimps leek onion fennel
privacy policy

North Sea

fish soup

Directions Ingredients
garlic fish broth white wine butter laurel powder dill salt & pepper
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion