North Sea fish soup
Sauté the onion, leek, fennel and garlic in butter. Add white wine and fish broth. Pour along with all the other ingredients in the soup machine and finish. Pour the hot soup into a wok, add the fish and poach without boiling. Season to taste and garnish with North Sea shrimps and chopped with dill.

North Sea fish soup

garlic fish broth white wine butter bay leaf dill salt & pepper
cod Other whitefish (seasonal) grey shrimps leek onion fennel
Belgian Cuisine and more creative cooking
Sauté the onion, leek, fennel and garlic in butter. Add white wine and fish broth. Pour along with all the other ingredients in the soup machine and finish. Pour the hot soup into a wok, add the fish and poach without boiling. Season to taste and garnish with North Sea shrimps and chopped with dill.

North Sea

fish soup

garlic fish broth white wine butter bay leaf dill salt & pepper
cod Other whitefish (seasonal) grey shrimps leek onion fennel
INGREDIENTS DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
Belgian Cuisine and more creative cooking