Sauté the onion, leek, fennel and garlic in butter. Add white
wine and fish broth. Pour along with all the other ingredients in
the soup machine and finish.
Pour the hot soup into a wok, add the fish and poach without
boiling. Season to taste and garnish with North Sea shrimps
and chopped with dill.
North Sea fish soup
garlic
fish broth
white wine
butter
bay leaf
dill
salt & pepper
taste and tradition
the fiery passion
Sauté the onion, leek, fennel and garlic in
butter. Add white wine and fish broth. Pour
along with all the other ingredients in the soup
machine and finish.
Pour the hot soup into a wok, add the fish and
poach without boiling. Season to taste and
garnish with North Sea shrimps and chopped
with dill.
North Sea
fish soup
garlic
fish broth
white wine
butter
bay leaf
dill
salt & pepper
taste and tradition
the fiery passion
