chervil soup
Chop the onions and leeks and put them with a full bunch of
chervil in a pot of water or in the soup machine. Add thyme, a
bay leaf or bay leaf powder, pepper and salt. Leave to cook for
half an hour, remove the bay leaf and then put the immersion
blender in.
thyme
bay leaf
vegetable stock
pepper
salt
taste and tradition
the fiery passion
Chop the onions and leeks and put them with a
full bunch of chervil in a pot of water or in the
soup machine. Add thyme, a bay leaf or bay
leaf powder, pepper and salt. Leave to cook for
half an hour, remove the bay leaf and then put
the immersion blender in.
chervil soup
thyme
bay leaf
vegetable stock
pepper
salt
taste and tradition
the fiery passion
