Fry the bacon strips until crispy, together with the leek and shallots cut into brunoise. Peel the cucumber, remove the seeds and cut into cubes. Mingle the cucumber cubes with yoghurt, season with shredded fresh dill, pepper and salt. Cook the mussels in a little water with the mussel spices. Take them out of the shell and then coat them with the flour. Briefly fry them in hot butter with crushed garlic. Mix the mussels with the drained and warmed bacon and vegetables.

fried mussels with bacon

plain flour butter garlic iceberg lettuce shallots oak leaf lettuce potatoes mayonnaise parsley

ingredients - info bacon bits leek cucumber yoghurt dill salt and pepper mussels mussel seasoning

Make a fresh salad of iceberg lettuce, sliced shallots and oak leaf lettuce. Prepare Belgian fries. On the plate: the mussels with the fresh salad, fries, a cucumber mayonnaise and another with the cucumber yoghurt. Finish with chopped parsley.