trout in the Ardennes way

Fry the bacon ripped in small strips, add sliced mushrooms, chopped parsley, chopped garlic and chopped shallots. Deglace with white wine. Add cream. Season with thyme, salt and pepper and a dash of lemon juice. Bind the sauce, if desired.
trout butter smoked bacon garlic lemon dry white wine potatoes
Roll the trout in flour. Bake in an oval pan over butter and season with salt and pepper. Serve the trout with the sauce and accompanied by boiled potatoes in the peel.
mushrooms parsley cream corn flour thyme flowing flour salt and pepper
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Fry the bacon ripped in small strips, add sliced mushrooms, chopped parsley, chopped garlic and chopped shallots. Deglace with white wine. Add cream. Season with thyme, salt and pepper and a dash of lemon juice. Bind the sauce, if desired.
trout butter smoked bacon garlic lemon dry white wine potatoes
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trout in the

Ardennes way

Roll the trout in flour. Bake in an oval pan over butter and season with salt and pepper. Serve the trout with the sauce and accompanied by boiled potatoes in the peel.
Directions Ingredients
mushrooms parsley cream corn flour thyme flowing flour salt and pepper
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion