trout in the Ardennes way

trout in the Ardennes way

Fry the bacon ripped in small strips, add sliced mushrooms, chopped parsley, chopped garlic and chopped shallots. Deglace the pan with white wine. Add cream. Season with thyme, salt and pepper and a dash of lemon juice. Bind the sauce, if desired.
ingredients - info trout butter smoked bacon strips garlic lemon dry white wine
Dust the trouts with flour. Fry them about 8 minutes on each side in an oval pan in butter and season with salt and pepper. Serve the trout with the sauce and accompanied by boiled potatoes in the peel.
potatoes mushrooms parsley cream maize starch thyme plain flour salt and pepper
Creative Cooking
Belgian Cuisine

menu

taste and tradition

the fiery passion
Fry the bacon ripped in small strips, add sliced mushrooms, chopped parsley, chopped garlic and chopped shallots. Deglace the pan with white wine. Add cream. Season with thyme, salt and pepper and a dash of lemon juice. Bind the sauce, if desired.
ingredients - info trout butter smoked bacon strips garlic lemon dry white wine
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trout in the

Ardennes way

Dust the trouts with flour. Fry them about 8 minutes on each side in an oval pan in butter and season with salt and pepper. Serve the trout with the sauce and accompanied by boiled potatoes in the peel.
Directions Ingredients
potatoes mushrooms parsley cream maize starch thyme plain flour salt and pepper
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion