In turn, the picture below is a more festive presentation, with
the trout filleted. This way, your guests at the table don't have
to fiddle with head, skin and bones. The bacon is omitted, the
fried potato slices are cut on fries and the finishing touch is
done with clarified butter.
trout with almonds
lemon
parsley
shallots
butter
olive oil
salt & pepper
Wash the trout, moisten with milk and dust with flour. Fry the
fish for 4 minutes on each side in butter with oil. Toast the
shaved almonds in a dry pan. Add butter and chopped parsley
and stir-fry for a few more minutes. Place a trout on a plate,
remove the skin between head and tail and spoon the almonds
on top. Garnish with lemon wedges if desired.
So much for the basic preparation. You can further give the
dish a personal touch. In the picture (above), the plate was
finished off with some glazed shallots, crispy fried bacon and
fried potato slices.
In turn, the picture below is a more festive
presentation, with the trout filleted. This way,
your guests at the table don't have to fiddle with
head, skin and bones. The bacon is omitted,
the fried potato slices are cut on fries and the
finishing touch is done with clarified butter.
trout with almonds
lemon
parsley
shallots
butter
olive oil
salt & pepper
Wash the trout, moisten with milk and dust with
flour. Fry the fish for 4 minutes on each side in
butter with oil. Toast the shaved almonds in a
dry pan. Add butter and chopped parsley and
stir-fry for a few more minutes. Place a trout on
a plate, remove the skin between head and tail
and spoon the almonds on top. Garnish with
lemon wedges if desired.
So much for the basic preparation. You can
further give the dish a personal touch. In the
picture (above), the plate was finished off with
some glazed shallots, crispy fried bacon and
fried potato slices.
