Peel the apples and remove the core. Cut into cubes and put them in a pan with a a few spoonfuls of water. Cover and let simmer until the apples are soft. You can now mix the preparation or not, if you prefer a little bite. Options are: add a sweetener such as sugar or stevia or not. This choice is partly determined by the acidity of the apples. On the dish: chicken, apple sause and Belgian fries or boiled potatoes. Serve with a jar of mayonnaise.

roasted chicken with applesauce

roasted chicken apples
sugar or sweetener Belgian fries mayonaise
Belgian Cuisine
Creative Cooking the fiery passion

taste and tradition

Peel the apples and remove the core. Cut into cubes and put them in a pan with a a few spoonfuls of water. Cover and let simmer until the apples are soft. You can now mix the preparation or not, if you prefer a little bite. Options are: add a sweetener such as sugar or stevia or not. This choice is partly determined by the acidity of the apples. On the dish: chicken, apple sause and Belgian fries or boiled potatoes. Serve with a jar of mayonnaise.
roasted chicken apples
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roasted chicken

with applesauce

Directions Ingredients Belgian Cuisine taste and tradition
sugar or sweetener Belgian fries mayonaise