Peel the apples and remove the core. Cut into cubes and put
them in a pan with a a few spoonfuls of water. Cover and let
simmer until the apples are soft. You can now mix the
preparation or not, if you prefer a little bite.
Options are: add a sweetener such as sugar or stevia or not.
This choice is partly determined by the acidity of the apples.
On the dish: chicken, apple sause and Belgian fries or boiled
potatoes. Serve with a jar of mayonnaise.
roasted chicken with applesauce
sugar or sweetener
Belgian fries
mayonaise
taste and tradition
the fiery passion
Peel the apples and remove the core. Cut into
cubes and put them in a pan with a a few
spoonfuls of water. Cover and let simmer until
the apples are soft. You can now mix the
preparation or not, if you prefer a little bite.
Options are: add a sweetener such as sugar
or stevia or not. This choice is partly
determined by the acidity of the apples.
On the dish: chicken, apple sause and
Belgian fries or boiled potatoes. Serve with a
jar of mayonnaise.
roasted chicken
with applesauce
sugar or sweetener
Belgian fries
mayonaise
taste and tradition
the fiery passion
