Peel the apples and remove the core. Cut into cubes and put
them in a pan with a a few spoonfuls of water. Cover and let
simmer until the apples are soft. You can now mix the
preparation or not, if you prefer a little bite.
Options are: add a sweetener such as sugar or stevia or not.
This choice is partly determined by the acidity of the apples.
On the dish: chicken, apple sause and Belgian fries or boiled
potatoes. Serve with a jar of mayonnaise.
roasted chicken with applesauce
sugar or sweetener
Belgian fries
mayonaise
roasted chicken
apples
Peel the apples and remove the core. Cut into
cubes and put them in a pan with a a few
spoonfuls of water. Cover and let simmer until
the apples are soft. You can now mix the
preparation or not, if you prefer a little bite.
Options are: add a sweetener such as sugar
or stevia or not. This choice is partly
determined by the acidity of the apples.
On the dish: chicken, apple sause and
Belgian fries or boiled potatoes. Serve with a
jar of mayonnaise.
roasted chicken
with applesauce
sugar or sweetener
Belgian fries
mayonaise
roasted chicken
apples
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
