Fry chopped onions with sliced leek white, crushed garlic and 2/3 of the mushrooms. Add chicken broth, chopped potatoes, bay leaf, thyme and parsley and process until soup. Cut the rest of the mushrooms into slices and fry them with a handful of parsley in butter until just before they lose moisture. Mix cream into the hot soup. Season with herbs. Decorate with a small heap of fried mushrooms with parsley.

mushroom cream soup

chicken broth onion leek garlic mushrooms thyme
laurel powder parsley potato cream Parmesan cheese butter salt & pepper
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Fry chopped onions with sliced leek white, crushed garlic and 2/3 of the mushrooms. Add chicken broth, chopped potatoes, bay leaf, thyme and parsley and process until soup. Cut the rest of the mushrooms into slices and fry them with a handful of parsley in butter until just before they lose moisture. Mix cream into the hot soup. Season with herbs. Decorate with a small heap of fried mushrooms with parsley.
chicken broth onion leek garlic mushrooms thyme
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mushroom

cream soup

Ingredients Directions
laurel powder parsley potato cream Parmesan cheese butter salt & pepper
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion