grilled goat cheese
Wrap the cheeses in bacon and fry them in a hot pan in a dash
of olive oil.
Make a vinaigrette of equal parts olive oil and balsamic vinegar
with a spoonful of Sirop de Liège.
Dress a plate with mixed salad, maize, fried lardons, toasted
pine nuts and halved cherry tomatoes.
cherry tomatoes
Sirop de Liège
parmesan
maize
lardons
olive oil
red balsamic vinegar
A salad with grilled goat's cheese can be found on
almost every menu in taverns, restaurants and bistros
in our regions.
But home-made, it tastes much better. Especially if your
table mates give you a compliment for it...
Fellow amateur cooks, let's vary it and consider this
version of the recipe merely as a stimulus to make
something more and different. Good luck with it!
Make warm toast, spread a layer of Sirop de Liège on it and
place a grilled cheese on top. Place a cheese with toast in the
middle of each plate.
Finish with vinaigrette and flakes of Parmesan.
taste and tradition
the fiery passion
grilled goat cheese
taste and tradition
A salad with grilled goat's cheese can be
found on almost every menu in taverns,
restaurants and bistros in our regions.
But home-made, it tastes much better.
Especially if your table mates give you a
compliment for it...
Fellow amateur cooks, let's vary it and
consider this version of the recipe merely as
a stimulus to make something more and
different. Good luck with it!
Wrap the cheeses in bacon and fry them in a
hot pan in a dash of olive oil.
Make a vinaigrette of equal parts olive oil and
balsamic vinegar with a spoonful of Sirop de
Liège.
Dress a plate with mixed salad, maize, fried
lardons, toasted pine nuts and halved cherry
tomatoes.
Make warm toast, spread a layer of Sirop de
Liège on it and place a grilled cheese on top.
Place a cheese with toast in the middle of each
plate.
Finish with vinaigrette and flakes of Parmesan.
cherry tomatoes
Sirop de Liège
parmesan
maize
lardons
olive oil
red balsamic vinegar
the fiery passion
