soup
asparagus
cream soup
bisque of
North Sea prawns
lobster bisque
mushroom cream with
duck fillet
consommé of partridge
pea soup with purslane
chestnut Soup
chervil cream soup
with black radish
celeriac soup
with finettes and beetroot
cold soup
with orange and tomato
oxtail Soup
pumpkin cream soup
pumpkin
and sweet potato soup
Brussels sprout soup
with bacon
truffle soup
velouté of Jerusalem
artichoke and truffle
Belgian endives cream
with dried ham
carrot-oranges velouté
with cumin
salmon bisque
with saffron
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the fiery passion