soup

asparagus cream soup
bisque of North Sea prawns
lobster bisque
mushroom cream with duck fillet
consommé of partridge
pea soup with purslane
chestnut Soup
chervil cream soup with black radish
celeriac soup with finettes and beetroot
cold soup with orange and tomato
oxtail Soup
pumpkin cream soup
pumpkin and sweet potato soup
Brussels sprout soup with bacon
truffle soup
velouté of Jerusalem artichoke and truffle
Belgian endives cream with dried ham
carrot-oranges velouté with cumin
salmon bisque with saffron
Creative Cooking
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Belgian Cuisine

menu

taste and tradition

the fiery passion
privacy policy

soup

asparagus cream soup bisque of North Sea prawns lobster bisque mushroom cream with duck fillet consommé of partridge pea soup with purslane chestnut Soup chervil cream soup with black radish celeriac soup with finettes and beetroot cold soup with orange and tomato oxtail Soup pumpkin cream soup pumpkin and sweet potato soup Brussels sprout soup with bacon truffle soup velouté of Jerusalem artichoke and truffle Belgian endives cream with dried ham carrot-oranges velouté with cumin salmon bisque with saffron
menu
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  • Appetizers
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  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion