Make a soup with sliced chicory, garlic, onion and chicken
stock. Season with pepper, salt and a pinch of cayenne
pepper. Leave to simmer for around 20 minutes and then use
the hand mixer.
Whip the cream in half. Cut the dried ham into strips.
In the soup plate: a ladle of soup topped with a dollop of
cream, shredded ham strings and the green of a sliced spring
onion.
Belgian endives cream with dried ham
roe
cream
spring onions
salt & pepper
cayenne
taste and tradition
the fiery passion
Make a soup with sliced chicory, garlic, onion
and chicken stock. Season with pepper, salt
and a pinch of cayenne pepper. Leave to
simmer for around 20 minutes and then use the
hand mixer.
Whip the cream in half. Cut the dried ham into
strips.
In the soup plate: a ladle of soup topped with
a dollop of cream, shredded ham strings and
the green of a sliced spring onion.
Belgian endives
cream with
dried ham
roe
cream
spring onions
salt & pepper
cayenne
taste and tradition
the fiery passion
