Process the chestnuts with chopped onion, crushed garlic, leek
rings, herbs and vegetable stock in the soup machine into
soup. Sieve the soup. Or, in an ordinary kettle: make soup
from the ingredients in the classic way. Blend and sieve the
soup. Mix with cream.
Pour the soup into small pre-heated pots. Finish with some
Parmesan flakes and a tuft of parsley.
If desired, sprinkle on some grated nutmeg.
chestnut soup
salt & pepper
vegetable stock
flat leaf parsley
Parmesan shavings
nutmeg
taste and tradition
the fiery passion
Process the chestnuts with chopped onion,
crushed garlic, leek rings, herbs and vegetable
stock in the soup machine into soup. Sieve the
soup. Or, in an ordinary kettle: make soup from
the ingredients in the classic way. Blend and
sieve the soup. Mix with cream.
Pour the soup into small pre-heated pots.
Finish with some Parmesan flakes and a tuft of
parsley.
If desired, sprinkle on some grated nutmeg.
chestnut soup
salt & pepper
vegetable stock
flat leaf parsley
Parmesan shavings
nutmeg
taste and tradition
the fiery passion
