Process the chestnuts with chopped onion, crushed garlic, leek
rings, herbs and vegetable stock in the soup machine into
soup. Sieve the soup. Or, in an ordinary kettle: make soup
from the ingredients in the classic way. Blend and sieve the
soup. Mix with cream.
Pour the soup into small pre-heated pots. Finish with some
Parmesan flakes and a tuft of parsley.
If desired, sprinkle on some grated nutmeg.
chestnut soup
salt & pepper
vegetable stock
flat leaf parsley
Parmesan shavings
nutmeg
cooked chestnuts
garlic
onions
leeks
Process the chestnuts with chopped onion,
crushed garlic, leek rings, herbs and vegetable
stock in the soup machine into soup. Sieve the
soup. Or, in an ordinary kettle: make soup from
the ingredients in the classic way. Blend and
sieve the soup. Mix with cream.
Pour the soup into small pre-heated pots.
Finish with some Parmesan flakes and a tuft of
parsley.
If desired, sprinkle on some grated nutmeg.
chestnut soup
salt & pepper
vegetable stock
flat leaf parsley
Parmesan shavings
nutmeg
cooked chestnuts
garlic
onions
leeks
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
