Cut the asparagus tips and steam them briefly until half-
cooked. Fry them briefly in a pan with some butter. Season
with pepper and salt.
Put the rest of the asparagus in the soup machine (or ordinary
cooking pot) with chopped celery, onion and chicken stock.
Make the soup, mix in the cream and season with pepper, salt
and a pinch of cumin powder.
Spoon the soup into a soup plate.
Put the asparagus tips in and finish off with some parsley.
asparagus cream soup
cumin
sesame
cream
flat leaf parsley
taste and tradition
the fiery passion
Cut the asparagus tips and steam them briefly
until half-cooked. Fry them briefly in a pan with
some butter. Season with pepper and salt.
Put the rest of the asparagus in the soup
machine (or ordinary cooking pot) with chopped
celery, onion and chicken stock.
Make the soup, mix in the cream and season
with pepper, salt and a pinch of cumin powder.
Spoon the soup into a soup plate.
Put the asparagus tips in and finish off with
some parsley.
asparagus
cream soup
cumin
sesame
cream
flat leaf parsley
taste and tradition
the fiery passion
