Cut the asparagus tips and steam them briefly
until half-cooked. Fry them briefly in a pan with
some butter. Season with pepper and salt.
Put the rest of the asparagus in the soup
machine (or ordinary cooking pot) with chopped
celery, onion and chicken stock.
Make the soup, mix in the cream and season
with pepper, salt and a pinch of cumin powder.
Spoon the soup into a soup plate.
Put the asparagus tips in and finish off with
some parsley.
asparagus
cream soup
cumin
sesame
cream
flat leaf parsley
white asparagus
green celery
chicken stock
paprika
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!