Cut the asparagus tips and cook them in the microwave. Put the rest of the asparagus in the soup machine (or common caldron) with sliced celery and chicken stock cubes. Make the soup, mix in cream and season with herbs. Grate sesame seeds. Ladle the soup into soup bowls. Put the asparagus tips and sprinkle with sesame seeds. Put in the middle a tuft of parsley.
white asparagus green celery chicken stock paprika
Belgian Cuisine

taste and tradition

asparagus cream soup

Creative Cooking the fiery passion
cumin sesame cream flat leaf parsley
Cut the asparagus tips and cook them in the microwave. Put the rest of the asparagus in the soup machine (or common caldron) with sliced celery and chicken stock cubes. Make the soup, mix in cream and season with herbs. Grate sesame seeds. Ladle the soup into soup bowls. Put the asparagus tips and sprinkle with sesame seeds. Put in the middle a tuft of parsley.
white asparagus green celery chicken stock paprika
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Ingredients Directions Belgian Cuisine taste and tradition

asparagus

cream soup

cumin sesame cream flat leaf parsley