asparagus cream soup
Cut the asparagus tips and steam them briefly until half- cooked. Fry them briefly in a pan with some butter. Season with pepper and salt. Put the rest of the asparagus in the soup machine (or ordinary cooking pot) with chopped celery, onion and chicken stock. Make the soup, mix in the cream and season with pepper, salt and a pinch of cumin powder. Spoon the soup into a soup plate. Put the asparagus tips in and finish off with some parsley.

asparagus cream soup

cumin sesame cream flat leaf parsley
white asparagus green celery chicken stock paprika
Belgian Cuisine and more creative cooking
Cut the asparagus tips and steam them briefly until half-cooked. Fry them briefly in a pan with some butter. Season with pepper and salt. Put the rest of the asparagus in the soup machine (or ordinary cooking pot) with chopped celery, onion and chicken stock. Make the soup, mix in the cream and season with pepper, salt and a pinch of cumin powder. Spoon the soup into a soup plate. Put the asparagus tips in and finish off with some parsley.

asparagus

cream soup

cumin sesame cream flat leaf parsley
white asparagus green celery chicken stock paprika
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
Belgian Cuisine and more creative cooking DIRECTIONS INGREDIENTS