cold soup with orange and tomato
ingredients - info orange tomatoes fresh basil
Keep a few basil leaves aside. Cut up the tomatoes and oranges. The ratio is about 1 to 4 by weight. Add a handful of basil leaves and puree in the blender with olive oil and a dash of white balsamic, salt and pepper. Strain, pour into glasses and store in the fridge. Finish with strips of dried ham and basil before serving. This dish is perfect as an aperitif plate in summer or late summer.

cold soup with orange and tomato

olive oil white balsamic vinegar Parma ham

Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
ingredients - info orange tomatoes fresh basil
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Ingredients
Keep a few basil leaves aside. Cut up the tomatoes and oranges. The ratio is about 1 to 4 by weight. Add a handful of basil leaves and puree in the blender with olive oil and a dash of white balsamic, salt and pepper. Strain, pour into glasses and store in the fridge. Finish with strips of dried ham and basil before serving. This dish is perfect as an aperitif plate in summer or late summer.
Directions

cold soup with

orange and tomato

olive oil white balsamic vinegar Parma ham

Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion