warm starters
fish and seafood
stuffed crab
with fried avocados
cod with hop shoots
and buttermilk muslin
ling with langoustines
and sea fennel
halibut and tuna marmite
with skrey
red mullet ‘Dieppoise’
scallops Saint-Jacques
and caramelized chicory
skrey with
pumpkin puree
soup of monkfish
and lobster
sole rolls in a creamy
vegetable soup
waterzooi with fish
from the market
fish pot 'Oyster pit'
sole fillet
with shrimp sauce
sunfish with salt melt
sea wolf with
curry cream sauce
monkfish
with trout cream
and gray shrimps
vegetarian
meat, poultry and game
wild boar quenelles
with truffe
quail with shallot puree
and port sauce
partridge with salsify
and madeira sauce
partridge fillet
with Calvados Cream
pork cheeks
with parsnip cream
parsnip velouté with
duck leg ravioli
chervil stoemp with
North Sea shrimps
cassoulet of girolles
with yellow wine
Nederlands
-
français
warm starters
fish and seafood
stuffed crab with fried
avocados
cod with hop shoots
and buttermilk muslin
ling with langoustines
and sea fennel
halibut and tuna marmite
with skrey
red mullet ‘Dieppoise’
scallops Saint-Jacques
and caramelized chicory
skrey with
pumpkin puree
soup of monkfish
and lobster
sole rolls in a creamy
vegetable soup
waterzooi with fish
from the market
fish pot 'Oyster pit'
sole fillet
with shrimp sauce
sunfish with salt melt
sea wolf with
curry cream sauce
monkfish
with trout cream
and gray shrimps
chervil stoemp with
North Sea shrimps
meat, poultry
and game
vegetarian
Nederlands
français
