pumpkin cream soup pumpkin cream soup 2
Make soup of pumpkin, onion, leek with chicken broth and season with salt and pepper. Whip the cream until semi-solid. Pour the soup into a preheated coffee pot. In the center of a soup plate, place a spoonful of cream and on top of it chopped ham, Parmesan shavings and chopped parsley. At the table, pour the soup into the plates and present croutons. The photo on the right , the "ordinary" pumpkin cream soup: leave out all the decorative elements. Make soup from pumpkin, onion, leek and broth. Season to taste and then mix in the cream, not whipped.
ingredients - info pumpkin onion leek cream chicken stock

pumpkin cream soup

parsley Serrano ham Parmesan croutons salt & pepper

Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Make soup of pumpkin, onion, leek with chicken broth and season with salt and pepper. Whip the cream until semi-solid. Pour the soup into a preheated coffee pot. In the center of a soup plate, place a spoonful of cream and on top of it chopped ham, Parmesan shavings and chopped parsley. At the table, pour the soup into the plates and present croutons. Photo under , the "ordinary" pumpkin cream soup: leave out all the decorative elements. Make soup from pumpkin, onion, leek and broth. Season to taste and then mix in the cream, not whipped.
ingredients - info pumpkin onion leek cream chicken stock
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Ingredients Directions

pumpkin

cream soup

parsley Serrano ham Parmesan croutons salt & pepper

Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion