Brussels sprout soup with bacon
ingredients - info Brussels sprouts bacon bread chicken stock
Put cleaned sprouts, chopped onion, a few cloves of garlic in a soup kettle. Top up the pot with chicken stock. You can also just put everything in the soup machine. Season to taste with nutmeg, pepper and salt. Keep a few leaves of the Brussels sprouts separate. Leave to cook for 30 minutes. Fry the bacon. Cut a slice of bread into small croutons and fry in some olive oil. In the soup plate: a mirror of soup topped with the bacon, croutons and finished off with some sprout leaves. A festive variant: spoon a mirror of soup into the plate. Spray a spiral of semi-solid cream on top with a pipette. In the middle of the plate, sprinkle with oven-dried and crumbled bacon.

Brussels sprout soup with bacon

onion garlic pepper & salt nutmeg olive oil

Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
ingredients - info Brussels sprouts bacon bread chicken stock
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Ingredients
Put cleaned sprouts, chopped onion, a few cloves of garlic in a soup kettle. Top up the pot with chicken stock. You can also just put everything in the soup machine. Season to taste with nutmeg, pepper and salt. Keep a few leaves of the Brussels sprouts separate. Leave to cook for 30 minutes. Fry the bacon. Cut a slice of bread into small croutons and fry in some olive oil. In the soup plate: a mirror of soup topped with the bacon, croutons and finished off with some sprout leaves. A festive variant: spoon a mirror of soup into the plate. Spray a spiral of semi-solid cream on top with a pipette. In the middle of the plate, sprinkle with oven-dried and crumbled bacon.
Directions

Brussels sprout soup

with bacon

onion garlic pepper & salt nutmeg olive oil

Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion