Almond mousse with granité from Picon Blackberries with mango and mascarpone Frozen oranges Pear "belle Hélène" Rhubarb mousse with mascarpone and strawberry coulis Yoghurt cake with strawberries (5433)

desserts

Belgian Cuisine

menu

taste and tradition

Creative Cooking the fiery passion
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Creative Cooking the fiery passion menu privacy policy

desserts

Almond mousse with granité from Picon Blackberries with mango and mascarpone Frozen oranges Pear "belle Hélène" Rhubarb mousse with mascarpone and strawberry coulis Yoghurt cake with strawberries (5433)
Belgian Cuisine taste and tradition