desserts

strawberries with mascarpone and old balsamic vinegar
almond mousse with granité from Picon
blackberries with mango and mascarpone
chocolate mousse
crepes suzette
white chocolate gazpacho, raspberry ice cream
ice bomb
cheese plate with apple apricot chutney
chestnut mousse with chocolate cream
chalice with ice cream and coconut gazpacho
Christmas biscuit
Christmas parfait with nuts
Christmas coffee
Normandy pancakes with ice cream
panna cotta with melon
pear "belle Hélène"
ricotta mousse, strawberries and raspberry coulis
tiramisu variation
yoghurt cake with strawberries
Christmas cake with butter cream
ice cream cake with forest fruits
Irish coffee mousse
Creative Cooking
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Belgian Cuisine

menu

taste and tradition

the fiery passion
privacy policy

desserts

strawberries with mascarpone and old balsamic vinegar almond mousse with granité from Picon blackberries with mango and mascarpone chocolate mousse crepes suzette white chocolate gazpacho, raspberry ice cream ice bomb cheese plate with apple apricot chutney chestnut mousse with chocolate cream chalice with ice cream and coconut gazpacho Christmas biscuit Christmas parfait with nuts Christmas coffee Normandy pancakes with ice cream panna cotta with melon pear "belle Hélène" ricotta mousse, strawberries and raspberry coulis tiramisu variation yoghurt cake with strawberries Christmas cake with butter cream ice cream cake with forest fruits Irish coffee mousse
menu
  • Homepage
  • Light meals
  • Homely cooking
  • Sweet dishes
  • Appetizers
  • Cold starters
  • Soup
  • warm starters
  • Intermediate course
  • Main course
  • Desserts
  • Flanders
  • Wallonia
  • Brussels
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion