Almond mousse with granité from Picon Blackberries with mango and mascarpone Frozen oranges Pear "belle Hélène" Rhubarb mousse with mascarpone and strawberry coulis Yoghurt cake with strawberries (5433)

Desserts

Belgian Cuisine
Creative Cooking the fiery passion
menu

Taste and Tradition

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Belgian Cuisine Taste and Tradition Creative Cooking the fiery passion menu privacy policy

Desserts

Almond mousse with granité from Picon Blackberries with mango and mascarpone Frozen oranges Pear "belle Hélène" Rhubarb mousse with mascarpone and strawberry coulis Yoghurt cake with strawberries (5433)