ricotta mousse, strawberries and raspberry coulis
Mix the ricotta with sugar, yoghurt, a dash of lemon juice and
lemon zest.
Mix the raspberries in the blender. Sieve, warm up with
cinnamon, ginger and sugar until dissolved.
Spoon the ricotta into flat wide glasses on top of a mirror of the
coulis. Finish with halved strawberries and mint.
raspberry vinegar
cinnamon
ginger
Greek yogurt
organic lemon
taste and tradition
the fiery passion
ricotta mousse,
strawberries and
raspberry coulis
raspberry vinegar
cinnamon
ginger
Greek yogurt
organic lemon
Mix the ricotta with sugar, yoghurt, a dash of
lemon juice and lemon zest.
Mix the raspberries in the blender. Sieve, warm
up with cinnamon, ginger and sugar until
dissolved.
Spoon the ricotta into flat wide glasses on top
of a mirror of the coulis. Finish with halved
strawberries and mint.
taste and tradition
the fiery passion
