Christmas parfait with nuts

ingredients - info 200 g mixed chopped roasted nuts 100 g chopped dark chocolate 100 g candied orange peel

Line a cake tin with plastic foil. Beat the egg yolks, sugar and vanilla sugar until stiff. Mix in cinnamon, cardamom, nutmeg, orange zest, mixed chopped and roasted nuts and chopped dark chocolate. Whip the cream until stiff and fold into the mixture. Pour the mixture into the cake tin and leave to freeze for 12 hours, covered. Serve in slices in a chocolate sauce.

4 egg yolks 75 g sugar 1 sachet vanilla sugar 1 tsp cinnamon ½ tsp cardamom ½ tsp nutmeg 50 cl cream