Christmas parfait with nuts
Line a cake tin with plastic foil.
Beat the egg yolks, sugar and vanilla sugar until stiff. Mix in
cinnamon, cardamom, nutmeg, orange zest, mixed chopped
and roasted nuts and chopped dark chocolate.
Whip the cream until stiff and fold into the mixture. Pour the
mixture into the cake tin and leave to freeze for 12 hours,
covered.
Serve in slices in a chocolate sauce.
4 egg yolks
75 g sugar
1 sachet vanilla sugar
1 tsp cinnamon
½ tsp cardamom
½ tsp nutmeg
50 cl cream
200 g mixed chopped
roasted nuts
100 g chopped dark
chocolate
100 g candied orange
peel
Christmas parfait
with nuts
4 egg yolks
75 g sugar
1 sachet vanilla
sugar
1 tsp cinnamon
½ tsp cardamom
½ tsp nutmeg
50 cl cream
Line a cake tin with plastic foil.
Beat the egg yolks, sugar and vanilla sugar
until stiff. Mix in cinnamon, cardamom, nutmeg,
orange zest, mixed chopped and roasted nuts
and chopped dark chocolate.
Whip the cream until stiff and fold into the
mixture. Pour the mixture into the cake tin and
leave to freeze for 12 hours, covered.
Serve in slices in a chocolate sauce.
200 g mixed
chopped roasted
nuts
100 g chopped dark
chocolate
100 g candied
orange peel
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
