Pour the yogurt into a mixing bowl and gently mix the
strawberry puree with a whisk. Provide a mass that is
homogeneous in structure and color.
Beat 2 dl cream creamy but not stiff. Fold the cream into the
yogurt with the strawberries until a homogeneous mass is
obtained again.
yoghurt cake with strawberries
Cover a salad bowl with foil and pour the preparation into it.
Smooth the top with a spoon and press semi-circular fans
into it. These will later become the bottom of the cake.
Cover the bowl and refrigerate for at least 3 hours to stiffen.
Invert the bowl on a plate.
The finishing. Cut a wedge out of the cake and set it aside
for later use. Beat full cream until stiff and fill a piping bag
with a serrated tip. Pipe cream on top of the cake and fill in
the hole where you cut away the wedge.
Choose some nice strawberries with a crown and put them
on the cake. Press the cream into the hole in four sliced
copies and continue to work on the plate. There you drape
the rest of the strawberries. The visual effect you are aiming
for is that the cake has burst open and the contents of fresh
strawberries falls out. Finish with icing sugar./
6 gelatin sheets
½ l Greek yogurt
full cream
ice cream fans
icing sugar
a bowl of strawberries
60 gr granulated sugar
20 gr vanilla sugar
Pour the yogurt into a mixing bowl and gently
mix the strawberry puree with a whisk. Provide
a mass that is homogeneous in structure and
color.
Beat 2 dl cream creamy but not stiff. Fold the
cream into the yogurt with the strawberries until
a homogeneous mass is obtained again.
yoghurt cake
with strawberries
Cover a salad bowl with foil and pour the
preparation into it. Smooth the top with a spoon
and press semi-circular fans into it. These will
later become the bottom of the cake.
Cover the bowl and refrigerate for at least 3
hours to stiffen. Invert the bowl on a plate.
The finishing. Cut a wedge out of the cake and
set it aside for later use. Beat full cream until
stiff and fill a piping bag with a serrated tip. Pipe
cream on top of the cake and fill in the hole
where you cut away the wedge.
Choose some nice strawberries with a crown
and put them on the cake. Press the cream into
the hole in four sliced copies and continue to
work on the plate. There you drape the rest of
the strawberries. The visual effect you are
aiming for is that the cake has burst open and
the contents of fresh strawberries falls out.
Finish with icing sugar./
6 gelatin sheets
½ l Greek yogurt
full cream
ice cream fans
icing sugar
a bowl of
strawberries
60 gr granulated
sugar
20 gr vanilla sugar
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
