Christmas biscuit
Pour the dough into a buttered and floured baking tin. Put it in
an oven pre-heated to 190°C for 25 minutes.
Leave to cool and then pour the sponge cake onto a serving
plate. Decorate with icing sugar, or in a more festive Christmas
presentation with whipped cream, cocoa powder and all kinds
of Christmas decorations for pastry.
15 g starch
1 grated orange peel
icing sugar
cocoa powder
cream
decoration
Beat the 10 eggs with 250 g sugar in the food processor for 10
minutes. Mix with 250 g pastry flour, 50 g almond powder
mixed with 50 g fine sugar, 15 g starch (type cornstarch) and
the zest of an unsprayed orange.
taste and tradition
the fiery passion
Christmas biscuit
15 g starch
1 grated orange peel
icing sugar
cocoa powder
cream
decoration
Pour the dough into a buttered and floured
baking tin. Put it in an oven pre-heated to
190°C for 25 minutes.
Leave to cool and then pour the sponge cake
onto a serving plate. Decorate with icing sugar,
or in a more festive Christmas presentation
with whipped cream, cocoa powder and all
kinds of Christmas decorations for pastry.
Beat the 10 eggs with 250 g sugar in the food
processor for 10 minutes. Mix with 250 g pastry
flour, 50 g almond powder mixed with 50 g fine
sugar, 15 g starch (type cornstarch) and the
zest of an unsprayed orange.
taste and tradition
the fiery passion
