white chocolate gazpacho, raspberry ice cream

white chocolate gazpacho, raspberry ice cream

ingredients - info white chocolate coconut milk turmeric cream coconut rocks fresh raspberries syrup pearls candied cherries coconut shavings icing sugar
Gazpacho: Melt the white chocolate with the coconut milk. Add a pinch of turmeric for the colour. Stir until smooth. Place in the fridge. Raspberry ice cream: mash the raspberries with a little water and strain. Add the sugars, egg yolk, milk and cream and mix until homogenous. Pour the mixture into the ice-cream maker and set it to the "ice cream" position. Finish: pour a mirror of gazpacho into the plates and place a scoop of raspberry ice cream along the edge. Finish with coconut shavings, coconut rocks, cream, raspberries, white balsamic pearls, maraschino cherries and icing sugar.
Raspberry ice cream: 200 gr fresh raspberries 90 gr granulated sugar 1 egg yolk 1 sachet vanilla sugar 225 cc full cream 100 cc full cream milk
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
ingredients - info white chocolate coconut milk turmeric cream coconut rocks fresh raspberries syrup pearls candied cherries coconut shavings icing sugar
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white chocolate

gazpacho,

raspberry ice

cream

Ingredients Directions
Raspberry ice cream: 200 gr fresh raspberries 90 gr granulated sugar 1 egg yolk 1 sachet vanilla sugar 225 cc full cream 100 cc full cream milk
Gazpacho: Melt the white chocolate with the coconut milk. Add a pinch of turmeric for the colour. Stir until smooth. Place in the fridge. Raspberry ice cream: mash the raspberries with a little water and strain. Add the sugars, egg yolk, milk and cream and mix until homogenous. Pour the mixture into the ice- cream maker and set it to the "ice cream" position. Finish: pour a mirror of gazpacho into the plates and place a scoop of raspberry ice cream along the edge. Finish with coconut shavings, coconut rocks, cream, raspberries, white balsamic pearls, maraschino cherries and icing sugar.
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion