white chocolate gazpacho, raspberry ice cream
Gazpacho: Melt the white chocolate with the coconut milk.
Add a pinch of turmeric for the colour. Stir until smooth. Place
in the fridge.
Raspberry ice cream: mash the raspberries with a little water
and strain. Add the sugars, egg yolk, milk and cream and mix
until homogenous. Pour the mixture into the ice-cream maker
and set it to the "ice cream" position.
Finish: pour a mirror of gazpacho into the plates and place a
scoop of raspberry ice cream along the edge. Finish with
coconut shavings, coconut rocks, cream, raspberries, white
balsamic pearls, maraschino cherries and icing sugar.
Raspberry ice cream:
200 gr fresh raspberries
90 gr granulated sugar
1 egg yolk
1 sachet vanilla sugar
225 cc full cream
100 cc full cream milk
white chocolate
coconut milk
turmeric
cream
coconut rocks
fresh raspberries
syrup pearls
candied cherries
coconut shavings
icing sugar
white chocolate
gazpacho,
raspberry ice
cream
Raspberry ice
cream:
200 gr fresh
raspberries
90 gr granulated
sugar
1 egg yolk
1 sachet vanilla
sugar
225 cc full cream
100 cc full cream
milk
Gazpacho: Melt the white chocolate with the
coconut milk. Add a pinch of turmeric for the
colour. Stir until smooth. Place in the fridge.
Raspberry ice cream: mash the raspberries
with a little water and strain. Add the sugars,
egg yolk, milk and cream and mix until
homogenous. Pour the mixture into the ice-
cream maker and set it to the "ice cream"
position.
Finish: pour a mirror of gazpacho into the
plates and place a scoop of raspberry ice
cream along the edge. Finish with coconut
shavings, coconut rocks, cream, raspberries,
white balsamic pearls, maraschino cherries
and icing sugar.
white chocolate
coconut milk
turmeric
cream
coconut rocks
fresh raspberries
syrup pearls
candied cherries
coconut shavings
icing sugar
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
