chestnut mousse with chocolate cream
Warm the peeled and precooked chestnuts for a moment,
mash them with Bailey's liqueur and a sachet of vanilla sugar
until they are a smooth but solid mass. Pour the preparation
into coupes.
Melt the chocolate au bain marie with a dash of hot strong
coffee. Leave to cool down to lukewarm. Whip the cream. Mix
carefully with the chocolate to a smooth cream.
Spoon the chocolate cream onto the chestnut mousse. Just
before serving, choose whether or not to add a scoop of
chocolate ice cream and whipped cream.
Decorate with chocolate flakes, icing sugar, cinnamon powder
and a crumbled chestnut.
coffee cream
icing sugar
cinnamon powder
option: chocolate ice
cream
taste and tradition
the fiery passion
chestnut mousse
with chocolate
cream
coffee cream
icing sugar
cinnamon powder
option: chocolate ice
cream
Warm the peeled and precooked chestnuts for
a moment, mash them with Bailey's liqueur and
a sachet of vanilla sugar until they are a
smooth but solid mass. Pour the preparation
into coupes.
Melt the chocolate au bain marie with a dash of
hot strong coffee. Leave to cool down to
lukewarm. Whip the cream. Mix carefully with
the chocolate to a smooth cream.
Spoon the chocolate cream onto the chestnut
mousse. Just before serving, choose whether
or not to add a scoop of chocolate ice cream
and whipped cream.
Decorate with chocolate flakes, icing sugar,
cinnamon powder and a crumbled chestnut.
taste and tradition
the fiery passion
