Carve into the dark skin side and dust the plaice with flour.
Bake 3 to 4 minutes on each side in a lot of butter and olive oil
until the fish is well done.
And then, starting top left and continue clockwise: chopped
fennel and onion, seasoned with dill, salt and pepper. Fry in
butter until the onions turn brown.
plaice with bisque sauce of North Sea fish
-
To the right purslane, just washed and sautéed with butter in a
pan. It reacts and tastes like spinach. Finish with coarse sea
salt and pepper.
In addition: peeled shrimps, a bit of parsley for color key and
then the sauce.
For bisque: make North Sea Fish Soup. Mix the soup, sieve
and reduce at least 1/3. Add tomato concentrate, brandy and
cream and let reduce further to some thick sauce.
In addition to the board: tomatoes diced skinless and back
up: kohlrabi, cut in cubes and fried in a pan with butter.
Season
with salt and pepper. Kohlrabi is here the potato substitute,
because this recipe is low-carb. Finish with some chopped
spring onions.
purslane
coarse sea salt
shrimps
parsley
tomato concentrate
Cognac
cream
fresh tomatoes
diced kohlrabi
scallion
plaice
butter
olive oil
plain flour
fennel
onion
dill
salt & pepper
Carve into the dark skin side and dust the
plaice with flour. Bake 3 to 4 minutes on each
side in a lot of butter and olive oil until the fish
is well done.
And then, starting top left and continue
clockwise: chopped fennel and onion,
seasoned with dill, salt and pepper. Fry in
butter until the onions turn brown.
To the right purslane, just washed and sautéed
with butter in a pan. It reacts and tastes like
spinach. Finish with coarse sea salt and
pepper.
In addition: peeled shrimps, a bit of parsley for
color key and then the sauce.
For bisque: make North Sea Fish Soup. Mix
the soup, sieve and reduce at least 1/3. Add
tomato concentrate, brandy and cream and let
reduce further to some thick sauce.
In addition to the board: tomatoes diced
skinless and back up: kohlrabi, cut in cubes
and fried in a pan with butter. Season
with salt and pepper. Kohlrabi is here the
potato substitute, because this recipe is low-
carb. Finish with some chopped spring onions.
-
plaice with
bisque sauce
of North Sea fish
purslane
coarse sea salt
shrimps
parsley
tomato concentrate
Cognac
cream
fresh tomatoes
diced kohlrabi
scallion
plaice
butter
olive oil
plain flour
fennel
onion
dill
salt & pepper
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
