Foto: Wikimedia
• Boukettes • Cabbage with mutton - Le cabu roussi au mouton • Chimay cake - Gâteau Chimacien • Couques de Dinant • Dinant Flamiche • Escabeche of trout • Goose in the manner of Visé • Grenadin of veal • Kisses of Malmedy • La touffaye • Liège coffee • Liège Salad • Liège syrup • Liège waffles • Matoufè • Meat pie from Belgian Lorraine - Pâté Gaumais • Meatballs with rabbit sauce • Pagnon Borain • Pork tenderloin ‘al berdouille’ • Potato rosti - Rastons al petote • The doubles of Binche - Les doubles de Binche

Belgian regional specialties - Wallonia

Creative Cooking
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Belgian Cuisine

menu

taste and tradition

the fiery passion

Belgian regional

specialties

- Wallonia -

• Boukettes • Cabbage with mutton - Le cabu roussi au mouton • Chimay cake - Gâteau Chimacien • Couques de Dinant • Dinant Flamiche • Escabeche of trout • Goose in the manner of Visé • Grenadin of veal • Kisses of Malmedy • La touffaye • Liège coffee • Liège Salad • Liège syrup • Liège waffles • Matoufè • Meat pie from Belgian Lorraine - Pâté Gaumais • Meatballs with rabbit sauce • Pagnon Borain • Pork tenderloin ‘al berdouille’ • Potato rosti - Rastons al petote • The doubles of Binche - Les doubles de Binche

taste and tradition
Belgian Cuisine

taste and tradition

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non-commercial website
the fiery passion