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Boukettes
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Cabbage with mutton
- Le cabu roussi au mouton
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Chimay cake - Gâteau Chimacien
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Couques de Dinant
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Dinant Flamiche
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Escabeche of trout
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Goose in the manner of Visé
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Grenadin of veal
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Kisses of Malmedy
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La touffaye
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Liège coffee
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Liège Salad
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Liège syrup
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Liège waffles
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Matoufè
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Meat pie from Belgian Lorraine - Pâté Gaumais
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Meatballs with rabbit sauce
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Pagnon Borain
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Pork tenderloin ‘al berdouille’
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Potato rosti - Rastons al petote
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The doubles of Binche - Les doubles de Binche
Belgian regional specialties - Wallonia
non-commercial website
menu
taste and tradition
the fiery passion
Belgian regional
specialties
- Wallonia -
•
Boukettes
•
Cabbage with mutton
- Le cabu roussi au mouton
•
Chimay cake - Gâteau Chimacien
•
Couques de Dinant
•
Dinant Flamiche
•
Escabeche of trout
•
Goose in the manner of Visé
•
Grenadin of veal
•
Kisses of Malmedy
•
La touffaye
•
Liège coffee
•
Liège Salad
•
Liège syrup
•
Liège waffles
•
Matoufè
•
Meat pie from Belgian Lorraine - Pâté
Gaumais
•
Meatballs with rabbit sauce
•
Pagnon Borain
•
Pork tenderloin ‘al berdouille’
•
Potato rosti - Rastons al petote
•
The doubles of Binche - Les doubles
de Binche
taste and tradition
taste and tradition
Homepage
Light meals
Homely cooking
Sweet dishes
Appetizers
Cold starters
Soup
warm starters
Intermediate course
Main course
Desserts
Flanders
Wallonia
Brussels
non-commercial website
the fiery passion