Bacon from Flemish Zeeland - Zeeuws spek Beautiful girls from Ghent - Gentse mokken Butter babblers - boterbabbelaars Buttermilk puree - Tatjespap Crisp cake - knapkoek Curdled milk cakes - mattentaarten Diksmuide almond pie East Flemish Flan Flemish Zeeland boluses - Zeeuwse bolussen Head of veal - Tête de veaux Horse sausages from Dendermonde Horse sausages in the manner of Lokeren Hot lightning - Hete bliksem Kibbeling with remoulade sauce Lackmans Mechlin cauliflower soup Nuns nooses - Nonnenvotten Pies from the city of Lier - Lierse vlaaikes Poured pancakes - Geutelingen Potted meat from Poperinge - Poperingse hennepot Potted meat from French Flanders - potje vleesch Raisin bread from Hasselt - krentenmik Sausages rolls - worstenbroodjes Waterzooi from Ghent