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Belgian regional specialties - Flanders

• Bacon from Flemish Zeeland - Zeeuws spek • Beautiful girls from Ghent - Gentse mokken • Butter babblers - boterbabbelaars • Buttermilk puree - Tatjespap • Crisp cake - knapkoek • Curdled milk cakes - mattentaarten • Diksmuide almond pie • East Flemish Flan • Flemish Zeeland boluses - Zeeuwse bolussen • Head of veal - Tête de veaux • Horse sausages from Dendermonde • Horse sausages in the manner of Lokeren • Hot lightning - Hete bliksem • Kibbeling with remoulade sauce • Lackmans • Mechlin cauliflower soup • Nuns nooses - Nonnenvotten • Pies from the city of Lier - Lierse vlaaikes • Poured pancakes - Geutelingen • Potted meat from Poperinge - Poperingse hennepot • Potted meat from French Flanders - potje vleesch • Raisin bread from Hasselt - krentenmik • Sausages rolls - worstenbroodjes • Waterzooi from Ghent
Creative Cooking
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Belgian Cuisine

menu

taste and tradition

the fiery passion
taste and tradition

Belgian regional

specialties

- Flanders -

• Bacon from Flemish Zeeland - Zeeuws spek • Beautiful girls from Ghent - Gentse mokken • Butter babblers - boterbabbelaars • Buttermilk puree - Tatjespap • Crisp cake - knapkoek • Curdled milk cakes - mattentaarten • Diksmuide almond pie • East Flemish Flan • Flemish Zeeland boluses - Zeeuwse bolussen • Head of veal - Tête de veaux • Horse sausages from Dendermonde • Horse sausages in the manner of Lokeren • Hot lightning - Hete bliksem • Kibbeling with remoulade sauce • Lackmans • Mechlin cauliflower soup • Nuns nooses - Nonnenvotten • Pies from the city of Lier - Lierse vlaaikes • Poured pancakes - Geutelingen • Potted meat from Poperinge - Poperingse hennepot • Potted meat from French Flanders - potje vleesch • Raisin bread from Hasselt - krentenmik • Sausages rolls - worstenbroodjes • Waterzooi from Ghent
Belgian Cuisine

taste and tradition

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non-commercial website
the fiery passion