Dry thin slices of kiwi, apple, pear and banana for two hours in
the drying oven or in a low-temperature hot air oven. They
must still be moist and smooth before use. Centrifuge the
berries. Add a splash of Crème de cassis to the juice. Fill the
chilled glasses with the juice.
On the dinner plate, in a circle and according to your own
inspiration: apple, pear, kiwi, hazelnut, walnut, currants,
blackberries, pomegranate seeds and everything dusted with
icing sugar. Place the chilled juice in the center of the plate and
serve. Serve just before the main course.
berry juice with an autumn composition
banana
currants
pomegranate seeds
icing sugar
hazelnuts
walnuts
Dry thin slices of kiwi, apple, pear and banana
for two hours in the drying oven or in a low-
temperature hot air oven. They must still be
moist and smooth before use. Centrifuge the
berries. Add a splash of Crème de cassis to the
juice. Fill the chilled glasses with the juice.
On the dinner plate, in a circle and according
to your own inspiration: apple, pear, kiwi,
hazelnut, walnut, currants, blackberries,
pomegranate seeds and everything dusted with
icing sugar. Place the chilled juice in the center
of the plate and serve. Serve just before the
main course.
berry juice
with an autumn
composition
banana
currants
pomegranate seeds
icing sugar
hazelnuts
walnuts
