berry juice with an autumn composition
Dry thin slices of kiwi, apple, pear and banana for two hours in the drying oven or in a low-temperature hot air oven. They must still be moist and smooth before use. Centrifuge the berries. Add a splash of Crème de cassis to the juice. Fill the chilled glasses with the juice. On the dinner plate, in a circle and according to your own inspiration: apple, pear, kiwi, hazelnut, walnut, currants, blackberries, pomegranate seeds and everything dusted with icing sugar. Place the chilled juice in the center of the plate and serve. Serve just before the main course.

berry juice with an autumn composition

ingredients - info blackberries crème de cassis kiwi apple pears
banana currants pomegranate seeds icing sugar hazelnuts walnuts
Creative Cooking
Belgian Cuisine

taste and tradition

the fiery passion
Dry thin slices of kiwi, apple, pear and banana for two hours in the drying oven or in a low- temperature hot air oven. They must still be moist and smooth before use. Centrifuge the berries. Add a splash of Crème de cassis to the juice. Fill the chilled glasses with the juice. On the dinner plate, in a circle and according to your own inspiration: apple, pear, kiwi, hazelnut, walnut, currants, blackberries, pomegranate seeds and everything dusted with icing sugar. Place the chilled juice in the center of the plate and serve. Serve just before the main course.
ingredients - info blackberries crème de cassis kiwi apple pears
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berry juice

with an autumn

composition

Ingredients Directions
banana currants pomegranate seeds icing sugar hazelnuts walnuts
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion