Puree the blueberries with a glass of Crème de cassis. Press
the mass through a fine sieve and keep the juice for use in the
refrigerator. Beat the Greek yogurt with a little cream.
Fill small glasses with juice and top with yogurt and a dash of
cassis.
Serve just before the main dish.
blueberry juice with Greek yogurt
Crème de cassis
cream
blueberries
Greek yogurt
Puree the blueberries with a glass of Crème de
cassis. Press the mass through a fine sieve
and keep the juice for use in the refrigerator.
Beat the Greek yogurt with a little cream.
Fill small glasses with juice and top with yogurt
and a dash of cassis.
Serve just before the main dish.
blueberry juice
with Greek yogurt
Crème de cassis
cream
blueberries
Greek yogurt
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
