There is no fixed recipe for this snack (see box). Here an
attempt to make a slightly healthier version by a more
balanced choice of ingredients.
Cut the baguette in two and then cut in half, but not
completely. Keep both halves attached to each other. Fry the
Belgian fries and the beef burger. Cook the eggs for 10
minutes, cool them, remove and cut into 4 slices.
Wash the mixed salad, cut the tomato into slices. Make
cocktail sauce with mayonnaise, ketchup and a dash of
whiskey. Cut an onion into half-moons and fry in a little butter
until they are caramelized (brown in color, but not charred, of
course).
mitraillette
This Belgian snack originated in Brussels. It is
particularly popular in the French-speaking part of the
country, but Flemish chip shops are also increasingly
offering it.
French bread (baguette) and fries are the two fixed and
typical ingredients. The rest is a mishmash of what the
snack bar has in store. The dish is related to the Dutch
'kapsalon'.
potatoes
baguette
beefburger
onion
butter
eggs
Fold open the roll, spread with lettuce, fried onion, tomatoes
and egg. Cut the beef burger into strips and place them on the
vegetables.
Put a generous portion of fries on it and finish off with an
exuberant portion cocktail sauce. Forget about supper.
taste and tradition
the fiery passion
There is no fixed recipe for this snack (see box).
Here an attempt to make a slightly healthier
version by a more balanced choice of
ingredients.
Cut the baguette in two and then cut in half, but
not completely. Keep both halves attached to
each other. Fry the Belgian fries and the beef
burger. Cook the eggs for 10 minutes, cool them,
remove and cut into 4 slices.
Wash the mixed salad, cut the tomato into slices.
Make cocktail sauce with mayonnaise, ketchup
and a dash of whiskey. Cut an onion into half-
moons and fry in a little butter until they are
caramelized (brown in color, but not charred, of
course).
This Belgian snack originated in
Brussels. It is particularly popular in the
French-speaking part of the country, but
Flemish chip shops are also increasingly
offering it.
French bread (baguette) and fries are the
two fixed and typical ingredients. The rest
is a mishmash of what the snack bar has
in store. The dish is related to the Dutch
'kapsalon'.
potatoes
baguette
beefburger
onion
butter
eggs
Fold open the roll, spread with lettuce, fried
onion, tomatoes and egg. Cut the beef burger
into strips and place them on the vegetables.
Put a generous portion of fries on it and finish
off with an exuberant portion cocktail sauce.
Forget about supper.
mitraillette
taste and tradition
taste and tradition
the fiery passion
