There is no fixed recipe for this snack (see box). Here an
attempt to make a slightly healthier version by a more
balanced choice of ingredients.
Cut the baguette in two and then cut in half, but not
completely. Have both halves attached to each other. Fry the
fries and the beef burger. Cook the eggs for 10 minutes, cool
them, remove and cut into 4 slices.
Wash the mixed salad, cut the tomato into slices. Make
cocktail sauce with mayonnaise, ketchup and a dash of
whiskey. Cut an onion into half-moons and fry in a little butter
until they are caramelized (brown in color, but not charred, of
course).
mitraillette
mixed salad
tomato
mayonnaise
ketchup
whiskey
This Belgian snack originated in Brussels. It is especially
popular in the French-speaking part of the country. But
the Flemish frying companies are also increasingly taking
up the offer.
French bread and fries are the two fixed and distinctive
ingredients. The rest is a mix of what the snack bar has in
house. The dish is related to the Dutch snack
“barbershop”.
potatoes
baguette
beefburger
onion
butter
eggs
Fold open the roll, spread with lettuce, fried onion, tomatoes
and egg. Cut the beef burger into strips and place them on the
vegetables.
Put a generous portion of fries on it and finish off with an
exuberant portion cocktail sauce. Forget about supper.
taste and tradition
There is no fixed recipe for this snack (see box).
Here an attempt to make a slightly healthier
version by a more balanced choice of
ingredients.
Cut the baguette in two and then cut in half, but
not completely. Have both halves attached to
each other. Fry the fries and the beef burger.
Cook the eggs for 10 minutes, cool them,
remove and cut into 4 slices.
Wash the mixed salad, cut the tomato into slices.
Make cocktail sauce with mayonnaise, ketchup
and a dash of whiskey. Cut an onion into half-
moons and fry in a little butter until they are
caramelized (brown in color, but not charred, of
course).
mixed salad
tomato
mayonnaise
ketchup
whiskey
This Belgian snack originated in
Brussels. It is especially popular in the
French-speaking part of the country. But
the Flemish frying companies are also
increasingly taking up the offer.
French bread and fries are the two fixed
and distinctive ingredients. The rest is a
mix of what the snack bar has in house.
The dish is related to the Dutch snack
“barbershop”.
potatoes
baguette
beefburger
onion
butter
eggs
Fold open the roll, spread with lettuce, fried
onion, tomatoes and egg. Cut the beef burger
into strips and place them on the vegetables.
Put a generous portion of fries on it and finish
off with an exuberant portion cocktail sauce.
Forget about supper.
mitraillette
taste and tradition
