Cover the pheasant with breakfast bacon and pour on some
lightly melted butter. Season with pepper from the mill. Put a
knob of salted butter in the abdominal cavity. Bake the
pheasant for 30 to 40 minutes in an oven at 200°C. Check the
cooking in time, the meat must not have dried out. Cover with
aluminium foil and set aside.
Braised chicory: cut chicory and onion into large pieces and
caramelise in butter and sugar. Deglaze with brown veal stock.
Remove the stumps from the pan. Deglaze the casserole with
Cognac and Madeira. Sieve and add the liquid to the chicory.
Leave to evaporate on a low heat.
Separate the breast fillets of the pheasant from the carcass.
Portion the meat and leave it to simmer with the chicory.
On the dinner plate: a presentation of pheasant and chicory
sauce, if desired, with a potato preparation of your choice.
pheasant with braised chicory
pepper & salt
onions
brown veal stock
Cognac
Madeira
whole pheasant
chicory
sugar
butter
Cover the pheasant with breakfast bacon and
pour on some lightly melted butter. Season with
pepper from the mill. Put a knob of salted butter
in the abdominal cavity. Bake the pheasant for
30 to 40 minutes in an oven at 200°C. Check
the cooking in time, the meat must not have
dried out. Cover with aluminium foil and set
aside.
Braised chicory: cut chicory and onion into
large pieces and caramelise in butter and
sugar. Deglaze with brown veal stock. Remove
the stumps from the pan. Deglaze the
casserole with Cognac and Madeira. Sieve and
add the liquid to the chicory. Leave to
evaporate on a low heat.
Separate the breast fillets of the pheasant from
the carcass. Portion the meat and leave it to
simmer with the chicory.
On the dinner plate: a presentation of
pheasant and chicory sauce, if desired, with a
potato preparation of your choice.
pheasant with
braised chicory
pepper & salt
onions
brown veal stock
Cognac
Madeira
whole pheasant
chicory
sugar
butter
Ingredient
quantities
are
only
listed
when
absolutely
necessary.
Making
the
right
choices
when
following
a
recipe,
with
your
fiery
passion
for
cooking,
that's
creative cooking
!
