fish pot 'Oyster pit'
Boil mussels with mussel vegetables, mussel spices and a dash of white wine. Take ¾ of the mussels out of their shells and strain the cooking liquid. The sauce: make a roux and dilute with the cooking liquid of the mussels, cream, white wine and fish stock to a sauce thickness. Cut the leek and carrot into julienne and saute in butter. Add this preparation to the sauce and let it boil for a while. Season to taste with salt and pepper. Poach the cod and other white fish in the sauce but do not let it boil again. In a dinner plate: the fish sauce with the poached fish and the mussels with and without shells. Finish with chopped parsley and peeled grey shrimps.
Restaurant ‘Oesterput’ is a renowned fish restaurant on the Belgian coast. One of their delicious dishes is this fish pot. It is still on the menu, but under a different name. This recipe is a free interpretation of the original dish, purely based on feeling, taste and remembering well what was on the plate.
ingredients - info

fish pot 'Oyster pit'

cream leek carrot salt & pepper cod white fish according to season grey shrimps parsley
Nederlands - français
mussels mussel vegetables mussel spices white wine butter plain flour fish stock
?
Belgian Cuisine and more creative cooking
Boil mussels with mussel vegetables, mussel spices and a dash of white wine. Take ¾ of the mussels out of their shells and strain the cooking liquid. The sauce: make a roux and dilute with the cooking liquid of the mussels, cream, white wine and fish stock to a sauce thickness. Cut the leek and carrot into julienne and saute in butter. Add this preparation to the sauce and let it boil for a while. Season to taste with salt and pepper. Poach the cod and other white fish in the sauce but do not let it boil again. In a dinner plate: the fish sauce with the poached fish and the mussels with and without shells. Finish with chopped parsley and peeled grey shrimps.
Restaurant ‘Oesterput’ is a renowned fish restaurant on the Belgian coast. One of their delicious dishes is this fish pot. It is still on the menu, but under a different name. This recipe is a free interpretation of the original dish, purely based on feeling, taste and remembering well what was on the plate.

fish pot 'Oyster pit'

cream leek carrot salt & pepper cod white fish according to season grey shrimps parsley
mussels mussel vegetables mussel spices white wine butter plain flour fish stock
?
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Belgian Cuisine and more creative cooking
Nederlands
français
DIRECTIONS
Ingredient quantities are only listed when absolutely necessary. Making the right choices when following a recipe, with your fiery passion for cooking, that's creative cooking !
INGREDIENTS