Pollinate the pieces of sea wolf with flowing flour. Season with
pepper, salt and dill. Fry the pieces in butter until golden
brown.
Reduce the fish stock with cream and add curry powder.
Thicken if necessary.
Roughly slice endive and steam briefly. Fry sliced onion in
butter and moisten with a few tablespoons of vegetable stock.
April to August is the best season to put sea wolf on the
menu.The meat is perfect for being fried without the risk
of disintegrating in the pan, before you can put the
chunks on the plates.
And oh yes, are you a handyman? Then keep the skin. In
Scandinavia they make shoes and handbags from it. You
could try that too...
sea wolf with curry cream sauce
cream
curry powder
endive
leek sprouts
vegetable stock
white wine
onion
Combine both preparations, stew further with the addition of
cream and a glass of white wine. Season with pepper, salt and
dill.
On the dinner plate: a fish steak, half-coated with light curry
sauce and finished with a tuft of leek shoots. Next to it, a
spoonful of drained endive.
A variant for sea wolf is cod. .
taste and tradition
the fiery passion
Pollinate the pieces of sea wolf with flowing
flour. Season with pepper, salt and dill. Fry the
pieces in butter until golden brown.
Reduce the fish stock with cream and add
curry powder. Thicken if necessary.
Roughly slice endive and steam briefly. Fry
sliced onion in butter and moisten with a few
tablespoons of vegetable stock.
April to August is the best season to put sea
wolf on the menu.The meat is perfect for
being fried without the risk of disintegrating
in the pan, before you can put the chunks
on the plates.
And oh yes, are you a handyman? Then
keep the skin. In Scandinavia they make
shoes and handbags from it. You could try
that too...
sea wolf with
curry cream sauce
cream
curry powder
endive
leek sprouts
vegetable stock
white wine
onion
Combine both preparations, stew further with
the addition of cream and a glass of white
wine. Season with pepper, salt and dill.
On the dinner plate: a fish steak, half-coated
with light curry sauce and finished with a tuft of
leek shoots. Next to it, a spoonful of drained
endive.
A variant for sea wolf is cod. .
taste and tradition
the fiery passion
