cassoulet of girolles with yellow wine
ingredients - info carrots mushrooms butter yellow wine cream
For the sauce: cut the carrots, shallot celery and mushrooms into brunoise and sweat in butter. Add herbs, cream and vin jaune and reduce to sauce thickness. Press the sauce through a sieve (chinois) and thicken. Fry the ceps, or another type of forest mushrooms to taste and reduce until all the liquid has evaporated. Combine both preparations and finish with chopped chives.

cassoulet of girolles with yellow wine

salt & pepper ceps chives shallot celery
Creative Cooking
Belgian Cuisine

menu

taste and tradition

the fiery passion
ingredients - info carrots mushrooms butter yellow wine cream
privacy policy
For the sauce: cut the carrots, shallot celery and mushrooms into brunoise and sweat in butter. Add herbs, cream and vin jaune and reduce to sauce thickness. Press the sauce through a sieve (chinois) and thicken. Fry the ceps, or another type of forest mushrooms to taste and reduce until all the liquid has evaporated. Combine both preparations and finish with chopped chives.
Ingredients Directions

cassoulet of girolles

with yellow wine

salt & pepper ceps chives shallot celery
Belgian Cuisine

taste and tradition

Creative Cooking
the fiery passion