Saute chopped onion, leek, celery, carrot, garlic and sweet pepper in a little butter. Add white wine and fish stock. Bring to the boil. Add diced canned tomatoes and tomato puree. Season with pepper, salt, basil and dill. Add a dash of lemon juice, a box of saffron and chopped parsley. Now add the fish and seafood, according to the required cooking time. The stock should not boil now.

ingredients - info tuna halibut skrey or cod bread or mashed potatoes rouille onion leek celery carrot garlic sweet peppers butter

With halibut and tuna, be careful when buying. Look out for the sustainability label because halibut and tuna are endangered fish species. Their catch is limited to certain quotas, certain regions and certain species.

halibut and tuna marmite with skrey

white wine fish stock canned tomatoes tomato puree salt and pepper basil dill lemon saffron parsley clams tiger prawns octopus

In order: clams, tiger prawns, octopus (cut into rings), tuna, halibut and finish with the skrey or cod. Serve with bread or mashed potatoes. And also with a jar of rouille for those who prefer a more spicy preparation.